Go Back
–+ servings
Vidalia Onion Dip
Print

Vidalia Onion Dip

Vidalia onions are a great thing. A marvelous thing. While they are in season I grab as many as I can, and use them in everything. Like this fantastic Vidalia onion dip. 
Course Appetizer
Cuisine American
Keyword dip, onion
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 cups
Calories 792kcal
Author Based on a recipe from the Brown-Eyed Baker

Equipment

Ingredients

  • 2 cups Vidalia onion chopped
  • 2 cups mayonnaise
  • 2 cups Swiss cheese shredded
  • 2 cups Parmesan cheese grated
  • pinch cayenne to taste

Instructions

  • Preheat your oven to 325 F.
  • Spray a 2 quart baking dish with non-stick spray.
  • Combine all of the ingredients in a large bowl and pour into the baking dish.
  • Bake for 45 minutes-1 hour or until bubble hot and lightly browned on top.
  • Serve with crackers or salty pretzels.

Notes

Store leftover dip in the fridge. Reheat and stir before serving.

Nutrition

Calories: 792kcal | Carbohydrates: 7g | Protein: 23g | Fat: 75g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1082mg | Potassium: 137mg | Fiber: 1g | Sugar: 5g | Vitamin A: 608IU | Vitamin C: 3mg | Calcium: 696mg | Iron: 1mg