West Coast Burger
There are two things that make this burger a great burger: the sauce and the onions.
Servings 4
Calories 581kcal
Equipment
Ingredients
For the onions
- 2 tablespoons vegetable oil
- 2 medium onions diced
- 2 tablespoons prepared yellow mustard
- 1 pinch kosher salt
For the special sauce
- ⅓ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon prepared yellow mustard
- 1 tablespoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon paprika
For the burger
- 4 hamburger patties seasoned with salt and pepper
- 4 burger buns
- burger toppings cheese, lettuce, tomato, etc
- onions and from above
- special sauce from above
Instructions
For the onions
- Heat oil over medium-high heat in a large skillet. Add the onions and saute for 15 minutes or until softened and lightly caramelized.
- Add mustard, stir, and cook another 2 minutes. Remove from heat.
For the sauce
- Whisk all ingredients together until smooth.
For the burger
- Cook burgers as you normally would.
- Slather buns with the special sauce. Add patties and desired toppings, followed by the onions.
Notes
The onion mixture is great on hot dogs, too.
Nutrition
Calories: 581kcal | Carbohydrates: 31g | Protein: 22g | Fat: 41g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 735mg | Potassium: 504mg | Fiber: 2g | Sugar: 8g | Vitamin A: 104IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 4mg