Wicked Sticky Wings on the Char-Broil Big Easy

These wings are crazy good. Wicked heat. Sticky sweet. It’s the sauce that shines here, and boy is it messy great. Wicked sticky wings are called that for a reason.

Course Appetizer

Cuisine American

Keyword Big Easy, Char-Broil, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 585kcal

Author Based on a recipe from Fav Family Recipes

Equipment

Ingredients

For the sauce

⅓ cups Franks RedHot Sauce
1 ½ cups brown sugar
1 tablespoon water

For the wings

2 pounds chicken wings

Instructions

For the sauce

Place all ingredients in a medium saucepan.
Bring to a boil and reduce to a simmer and simmer for 5 minutes.
Remove from heat and let cool COMPLETELY before using. Even better, cover and refrigerate overnight. This will help the sauce stay sticky and thick.

For the wings

Separate the flats and drumettes, and discard the tips.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Place the wings in a bowl and drizzle with the sauce.
Toss to coat.

Notes

Serve immediately with your favorite dipping sauce.

Nutrition