Wood Shop BBQ Sauce
I would recommend that you use half of the Worcestershire sauce stated, taste, and add more if desired.
Servings 1 quart
Calories 3518kcal
Equipment
Ingredients
- 6 cups ketchup
- 1 cup apple cider vinegar
- 1 cup Worcestershire sauce start with about 1/2 cup first
- ¾ cup molasses
- ½ cup brown sugar
- 2 tablespoons hot sauce
- 2 tablespoons lemon juice
- ½ cup chili powder
- 2 tablespoons granulated garlic
- 2 tablespoons onion powder
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 1 tablespoon cayenne pepper
Instructions
- Combine the ketchup, vinegar, Worcestershire, molasses, brown sugar, hot sauce and lemon juice together in a large saucepan and whisk until blended.
- Place over medium heat and bring to a simmer, then add the chili powder, granulated garlic, onion powder, salt, pepper and cayenne.
- Continue to simmer 30 to 45 minutes, stirring occasionally to keep from burning.
Notes
Store leftover sauce in the fridge.
Nutrition
Calories: 3518kcal | Carbohydrates: 825g | Protein: 40g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Sodium: 32496mg | Potassium: 13724mg | Fiber: 54g | Sugar: 648g | Vitamin A: 44869IU | Vitamin C: 134mg | Calcium: 1681mg | Iron: 57mg