Yum Yum Sauce
Often found in Japanese Hibachi restaurants, Yum-Yum sauce is nice and creamy with a slight vinegar twist.
Servings 1 cup
Calories 1878kcal
Equipment
Ingredients
- 1 cup mayonnaise do not use thin, light mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 2 tablespoons unsalted butter melted
- ¾ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Whisk together all ingredients.
- Cover and place in fridge at least 30 minutes before using.
Notes
Store leftover sauce in the fridge. Stir before using.
Nutrition
Calories: 1878kcal | Carbohydrates: 39g | Protein: 3g | Fat: 190g | Saturated Fat: 41g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 1428mg | Potassium: 79mg | Fiber: 1g | Sugar: 40g | Vitamin A: 961IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg