Slow Cooker Hungarian Beef
Cold weather means comfort food and this right here is a big time comfort food. Slow cooker Hungarian beef that’s so tender it falls apart and soooo tasty. I love paprika, and this right here has the right amount of paprika.
Servings 8
Calories 366kcal
Equipment
Ingredients
- 3 pound chuck roast fat trimmed
- 3 medium onions chopped
- 5 tablespoons paprika or more!
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon caraway seed ground
- 1 clove garlic chopped
- 1 small green bell pepper sliced
- ¼ cup water
- Wide Egg Noodles or rice, cooked, warm (for serving)
- ½ cup sour cream for serving
- parsley chopped (for garnish)
Instructions
- Spray your slow cooker with non-stick spray. Add the roast.
- In a bowl, stir together the onions, paprika, salt, pepper, caraway, garlic, bell pepper and water. Pour over the roast.
- Cover and cook on low and cook until fall-apart tender, 8-10 hours.
- Carefully remove the roast to a cutting board and slice or chop as desired. Return to the slow cooker and stir.
- Serve over noodles, topped with sour cream and garnished with chopped parsley.
Nutrition
Calories: 366kcal | Carbohydrates: 7g | Protein: 34g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 373mg | Potassium: 765mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2302IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 5mg