Slow Cooker Hungarian Beef

Cold weather means comfort food and this right here is a big time comfort food. Slow cooker Hungarian beef that’s so tender it falls apart and soooo tasty. I love paprika, and this right here has the right amount of paprika.

Course Main

Cuisine American

Keyword beef, crockpot, slow cooker

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 366kcal

Author Based on a recipe from The Southern Slow Cooker Bible

Equipment

Ingredients

3 pound chuck roast fat trimmed
3 medium onions chopped
5 tablespoons paprika or more!
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon caraway seed ground
1 clove garlic chopped
1 small green bell pepper sliced
¼ cup water
Wide Egg Noodles cooked, warm (for serving)
½ cup sour cream for serving
parsley chopped (for garnish)

Instructions

Spray your slow cooker with non-stick spray. Add the roast.
In a bowl, stir together the onions, paprika, salt, pepper, caraway, garlic, bell pepper and water. Pour over the roast.
Cover and cook on low and cook until fall-apart tender, 8-10 hours.
Carefully remove the roast to a cutting board and slice or chop as desired. Return to the slow cooker and stir.
Serve over noodles, topped with sour cream and garnished with chopped parsley.

Notes

Also great served over cooked rice.

Nutrition