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Cold weather means comfort food and this right here is big-time comfort food. Slow cooker Hungarian beef that’s so tender it falls apart and soooo tasty. I love paprika, and this right here has the right amount of paprika. Nothing fancy, but it hits the spot. Thankfully this recipe makes a nice big batch.
The Keys To Success
Two things that I think are important about this slow cooker Hungarian beef. First, the sauce. I could seriously drink it up with a straw. It’s really flavorful. Second, sour cream. Don’t be shy with it. That’s just me, but that cool creaminess really pairs great with the meat and in my case, egg noodles.
- Generous Capacity: 7-quart slow cooker that…
- Cooking Flexibility: High or low slow cooking…
Serve this on French bread, topped with a little onion, and served as sandwiches!
Also try my slow cooker beef and broccoli.
Slow Cooker Hungarian Beef
Equipment
Ingredients
- 3 pound chuck roast fat trimmed
- 3 medium onions chopped
- 5 tablespoons paprika or more!
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon caraway seed ground
- 1 clove garlic chopped
- 1 small green bell pepper sliced
- ¼ cup water
- Wide Egg Noodles cooked, warm (for serving)
- ½ cup sour cream for serving
- parsley chopped (for garnish)
Instructions
- Spray your slow cooker with non-stick spray. Add the roast.
- In a bowl, stir together the onions, paprika, salt, pepper, caraway, garlic, bell pepper and water. Pour over the roast.
- Cover and cook on low and cook until fall-apart tender, 8-10 hours.
- Carefully remove the roast to a cutting board and slice or chop as desired. Return to the slow cooker and stir.
- Serve over noodles, topped with sour cream and garnished with chopped parsley.
Notes
Nutrition
Nutritional values are approximate.
- Package Includes: Six (6) Reynolds Kitchens Slow…
- Easy Cleanup: These strong, reliable slow cooker…