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Slow Cooker Creole Sausage Sandwiches
These slow cooker Creole sausage sandwiches are a fantastic twist on what I normally make. Very simple flavors that come together over time with just the right ‘bite’.
Course Main
Cuisine American
Keyword creamy, crockpot, sandwich, sausage, slow cooker
Prep Time 15 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 15 minutes minutes
Servings 12 servings
Calories 567 kcal
1 tablespoon vegetable oil 12 Italian sausages 1 small red bell pepper cut into thin strips 1 small orange bell pepper cut into thin strips 1 small yellow bell pepper cut into thin strips 1 large sweet onion halved, cut into thin strips 1 ½ cups beef stock 2 teaspoons Creole seasoning 12 hot dog buns or Hoagie buns 4 tablespoons mayonnaise or a bit more
Heat the oil in a large skillet over medium-high heat.
Add the sausages. Brown on all sides. Remove to a slow cooker lightly sprayed with non-stick spray.
Add remaining ingredients except buns and mayo.
Cover and cook on low for 4-5 hours or until the sausages have reached at least 165 F.
Divide mayonnaise between the buns. Don't be shy, the mayonnaise really makes these dogs even better!
Top each bun with a sausage of some of the pepper/onion mixture and enjoy!
Calories: 567 kcal | Carbohydrates: 26 g | Protein: 21 g | Fat: 42 g | Saturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 87 mg | Sodium: 1123 mg | Potassium: 472 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 541 IU | Vitamin C: 31 mg | Calcium: 104 mg | Iron: 3 mg