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I’m a member of the Sausage Sandwich Lovers Club. Well, I would be if there was such a club. Now normally, that means a grilled brat or kielbasa smothered in a red sauce with plenty of vegetables and cheese. Like my Italian version. These slow cooker Creole sausage sandwiches are a fantastic twist on what I normally make. Very simple flavors that come together over time with just the right ‘bite’. The sausages themselves are crazy good just as they are. Heck, I could eat them without putting them on a sandwich to be truthful.

Mayo For The Win

For me, mayonnaise is an absolute must on these slow cooker Creole sausage sandwiches. You want something creamy, something smooth. It might sound a little weird but for me, mayonnaise is the way to go. Now, if you’re in the mood for a spicier version, just substitute a hot sausage for the Italian. And maybe even add a pinch or two of cayenne or red pepper flake to the slow cooker.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my Italian sausage sandwiches.

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5 from 1 vote

Slow Cooker Creole Sausage Sandwiches

These slow cooker Creole sausage sandwiches are a fantastic twist on what I normally make. Very simple flavors that come together over time with just the right ‘bite’.

Course Main

Cuisine American

Keyword creamy, crockpot, sandwich, sausage, slow cooker

Prep Time 15

Cook Time 5

Total Time 5 15

Servings servings

Calories 567kcal

Equipment

slow cooker

Ingredients

1 tablespoon vegetable oil
12 Italian sausages
1 small red bell pepper cut into thin strips
1 small orange bell pepper cut into thin strips
1 small yellow bell pepper cut into thin strips
1 large sweet onion halved, cut into thin strips
1 ½ cups beef stock
2 teaspoons Creole seasoning
12 hot dog buns or Hoagie buns
4 tablespoons mayonnaise or a bit more

Instructions

Heat the oil in a large skillet over medium-high heat.
Add the sausages and brown on all sides.
Remove to a slow cooker lightly sprayed with non-stick spray.
Add remaining ingredients except buns and mayo.
Cover and cook on low for 4-5 hours or until the sausages have reached at least 165 F.
Divide mayonnaise between the buns. Don’t be shy, the mayonnaise really makes these dogs even better!
Top each bun with a sausage of some of the pepper/onion mixture and enjoy!

Notes

Use hot Italian sausages for a nice spicy sandwich!

Nutrition

Nutritional values are approximate.

VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count