We’ve all had it. The traditional holiday green bean casserole. Well, scrap that and move on to this slow cooker holiday green bean casserole. Same idea, but oh, so much better.
Course Side
Cuisine American
Keyword casserole, crockpot, green beans, slow cooker
If using fresh green beans, first blanch the beans in boiling water for 2-3 minutes then place in an ice bath to cool. Drain well.
In a large bowl combine the beans, Alfredo sauce, water chestnuts, mushrooms, pimentos, Parmesan, pepper and a third of the French fried onions.
Lightly spray your slow cooker with non-stick spray and add the bean mixture.
Cover and cook on low for 4 1/2 hours, stirring occasionally.
Just prior to serving, toast the remaining French fried onions along with the pecans in a small skillet over medium heat. Sprinkle over casserole and serve.