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Creamy Dill Broccoli Slaw
This creamy dill broccoli slaw is a wonderful spin on my favorite salad, creamy cucumber salad . Loaded with dill and a hint of lime, it has a great summer flavor with plenty of crunch to it.
Course Salad
Cuisine American
Keyword cole slaw, coleslaw, creamy, slaw
Prep Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Servings 6 servings
Calories 231 kcal
4 cups broccoli slaw a small bag ¾ cup mayonnaise 1 lime lime zested and juiced 1 tablespoon olive oil ¼ cup dill chopped 2 tablespoons sugar 1 teaspoon kosher salt 1 teaspoon cumin I used slightly less chile pepper sliced, for garnish (optional) chives sliced, for garnish (optional)
Place the slaw mix in a medium resealable container.
In a bowl, whisk together the remaining ingredients except for the garnish. Add to the slaw. Cover and shake gently to coat.
Refrigerate for at least 1 hour before serving. Garnish with sliced pepper and chives, if desired.
Calories: 231 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 22 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 12 mg | Sodium: 608 mg | Potassium: 272 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 480 IU | Vitamin C: 72 mg | Calcium: 47 mg | Iron: 1 mg