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Nacho Cheddar Saltines
These nacho cheddar saltines aren’t great. They’re greater than great. Very similar in flavor to those little old fish-looking crackers, but oh so much better. And easier to make that’s for sure!
Course Appetizer
Cuisine American
Keyword cheese, crackers
Prep Time 12 hours hours
Total Time 12 hours hours
Servings 8 servings
Calories 79 kcal
Author Mike
Place crackers in a large resealable bag or container.
Pour in the oil.
Sprinkle with the seasoning.
Seal and gently toss to coat.
Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.
Serve as-is or with cream cheese for topping.
Calories: 79 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 7 g | Sodium: 1 mg | Potassium: 1 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Calcium: 1 mg | Iron: 1 mg