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My addiction to flavored saltine crackers is getting worse. It all started a few weeks ago when I made a batch of Fire-Eater saltines. They were packed with heat and flavor. They disappeared in no time at all. I’ve since made several other flavors, all of them great. But these nacho cheddar saltines aren’t great. They’re greater than great. Very similar in flavor to those little old fish-looking crackers, but oh so much better. And easier to make that’s for sure!
There’s absolutely no point in making only one sleeve of nacho cheddar saltines. They’ll be gone before the 8 hour ‘resting’ time is up. Make a whole box and you’ll thank me.
You can use something like Kernel Seasons Nacho Cheddar seasoning when you make these crackers. Or grab a big ole jar of cheddar cheese powder and go to town!
Also try my delicious bagel-seasoned saltines.
Nacho Cheddar Saltines
Ingredients
- 1 sleeve Saltine crackers low-salt work just fine
- ⅓ cup vegetable oil
- 1 tablespoon nacho cheddar seasoning
Instructions
- Place crackers in a large resealable bag or container.
- Pour in the oil.
- Sprinkle with the seasoning.
- Seal and gently toss to coat.
- Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.
- Serve as-is or with cream cheese for topping.
Nutrition
Nutritional values are approximate.
Hey! These sound AMAZING!!! Question…after 12 hours in a bag (w/ oil) how are they not soggy?
Hi. Nope, they stay nice and crunchy. They do absorb some of the oil, but they do not get soggy.
Mike