Print
Creamy Bacon Cheese Dip
You can’t go wrong with something that has bacon in it. And cheese. Make a double batch of this creamy bacon cheese dip and keep some on hand for topping just about anything
Course Appetizer
Cuisine American
Keyword bacon, cheese, dip
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 24
Calories 110 kcal
8 slices bacon 2 16 ounce sour cream 2 8 ounce cream cheese softened 4 cups sharp cheddar cheese shredded 2 cups green onions chopped
Preheat oven to 400 F.
Cook the bacon until crispy. Drain well and chop into small pieces.
Spray a 9" x 9" glass baking dish with non-stick spray.
Combine all ingredients and pour into the dish, spreading out evenly.
Bake for 30 minutes or until hot and bubbly.
Serve with crackers or chips (Frito's Scoops are great with this dip!).
Calories: 110 kcal | Carbohydrates: 1 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 25 mg | Sodium: 167 mg | Potassium: 56 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 276 IU | Vitamin C: 2 mg | Calcium: 142 mg | Iron: 1 mg