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Baked Sliders
Everyone loves sliders. Normally, I grill them, but this approach, which bakes them, is great in a pinch. And it is a fantastic way to make a huge batch of sliders in a short amount of time. These baked sliders are perfect for a football game party.
Course Main
Cuisine American
Keyword baked, burgers, sliders
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 649 kcal
Sprinkle the bottom of a 8" x 8" baking dish with minced onion.
Add beef, pushing down with your palm to spread the meat out evenly, all the way to edges of the pan.
Sprinkle with your favorite seasoning. Don't be shy with it.
Bake for 20 minutes.
Add cheese and bake another 2 minutes.
Let cool slightly then cut into 12 squares.
Serve over buns topped with pickle, ketchup and mustard.
Calories: 649 kcal | Carbohydrates: 54 g | Protein: 32 g | Fat: 33 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 98 mg | Sodium: 678 mg | Potassium: 411 mg | Fiber: 5 g | Sugar: 11 g | Vitamin A: 297 IU | Vitamin C: 1 mg | Calcium: 237 mg | Iron: 5 mg