4-Bean Salad
I love a good bean salad. But, this isn’t a good bean salad… it’s an amazing bean salad.
Servings 8
Calories 337kcal
Equipment
Ingredients
- ⅓ cup red wine vinegar
- 4 tablespoons balsamic vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup green onions sliced
- ¾ cup red onions finely diced
- ¼ cup peppadew peppers finely diced
- ½ teaspoon kosher salt
- 3 tablespoons honey
- 12 ounces great northern beans canned, rinsed, drained
- 12 ounces garbanzo beans canned, rinsed, drained
- 12 ounces pinto beans canned, rinsed, drained
- 12 ounces black beans canned, rinsed, drained
- ground black pepper to taste
Instructions
- Gently mix all ingredients together. Cover and refrigerate at least one hour.
- Toss lightly before serving.
Notes
This salad is even better the next day.
Nutrition
Calories: 337kcal | Carbohydrates: 52g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 214mg | Potassium: 680mg | Fiber: 14g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 4mg