Gorgonzola Garlic Bread
Gorgonzola garlic bread is easy to make, but don't forget the Parmesan cheese like I did the first time I made it.
Servings 8
Calories 392kcal
Ingredients
- ¼ cup unsalted butter softened
- ½ cup gorgonzola cheese crumbled
- 1 clove garlic minced
- ½ teaspoon fresh parsley chopped
- ¼ teaspoon kosher salt
- pinch ground black pepper
- 1 loaf Italian bread cut into 1" slices, can substitute French bread
- Parmesan cheese grated, to taste
Instructions
- Preheat broiler.
- In a small bowl, combine the butter, cheese, garlic, parsley, salt and pepper.
- Spread mixture onto bread slices. Sprinkle with Parmesan.
- Place slices on a baking tray and under a broiler for a few minutes or until the cheese is hot and bubbly.
Nutrition
Calories: 392kcal | Carbohydrates: 30g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 382mg | Potassium: 144mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg