This Gorgonzola garlic bread recipe was a delicious change from our usual mozzarella cheese bread. I made this to go with some grilled BBQ shrimp, so we could sop up the sauce. They made a fantastic combination. We really liked the tang of the Gorgonzola.
Gorgonzola garlic bread is easy to make, but don’t forget the Parmesan cheese like I did the first time I made it. The Parmesan adds such a nice flavor with the Gorgonzola. You could substitute Asiago cheese and even add some red pepper flakes for a little heat.
Gorgonzola Garlic Bread
- Preheat broiler.
- In a small bowl, combine the butter, cheese, garlic, parsley, salt and pepper.
- Spread mixture onto bread slices. Sprinkle with Parmesan.
- Place slices on a baking tray and under a broiler for a few minutes or until the cheese is hot and bubbly.
Nutritional values are approximate.