Buffalo Shrimp
These spicy shrimp are sure to disappear in no time!
Servings 4
Calories 5kcal
Ingredients
- 12 large shrimp peeled, deveined
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper or more, to taste
- Buffalo wing sauce use your favorite brand
- Blue cheese salad dressing for serving, optional
Instructions
- Place the shrimp in a bowl.
- Combine the spices and sprinkle over the shrimp. Toss to coat.
- Place shrimp in the oyster shells. Add enough Buffalo sauce to almost fill the shells.
- Cook the shrimp (see below). Warning: The sauce will be very hot as will the shells, so be careful handing them after they are cooked.
- Serve with blue cheese dressing for dipping if desired.
In the oven
- Bake at 350 F for 10 minutes or until the shrimp are no longer translucent and the sauce is hot and bubbly.
On the grill
- Cook over medium heat for 10 minutes or until the shrimp are no longer translucent and the sauce is hot and bubbly.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg