Arkansas Slaw
On the surface, this Arkansas slaw is pretty much your standard slaw. But, it's the addition of apple and celery that really make it different.
Servings 6
Calories 188kcal
Equipment
Ingredients
For the dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 1 teaspoons celery salt
- 1 teaspoons ground black pepper
For the slaw
- 1 12 ounce coleslaw
- 1 small sweet onion sliced thin or chopped
- 1 red delicious apple peeled, cored, diced
- 2 ribs celery chopped
Instructions
- Whisk together all of the dressing ingredients in a large bowl.
- Add the slaw ingredients and stir gently to combine.
Notes
You can substitute light mayonnaise, but you'll have a thinner dressing.
Nutrition
Calories: 188kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 522mg | Potassium: 147mg | Fiber: 2g | Sugar: 13g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg