Bagel-Seasoned Saltines

I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines.

Course Appetizer

Cuisine American

Keyword crackers, seasoned

Prep Time 12

Total Time 12

Servings crackers

Calories 34kcal

Author Mike

Ingredients

For the Saltines

40 Saltine crackers one sleeve
⅓ cup vegetable oil
1-2 tablespoons Bagel seasoning from below

For the Bagel seasoning (makes approx 5 tablespoons)

2 tablespoons sesame seeds
2 tablespoons poppy seeds
1 teaspoon Kosher salt
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon fennel seed crushed

Instructions

For the Saltines

Place crackers in a large resealable bag or container.
Pour in the oil.
Sprinkle with the seasoning.
Seal and gently toss to coat.
Let sit (on the counter) for 12 hours to get 'happy', tossing gently every once-in-a-while.

For the Bagel seasoning

Combine all ingredients.

Notes

Store leftovers in an air-tight container for up to 3 days.

Nutrition