Bagel-Seasoned Saltines

Ever since I made a batch of Fire-Eater saltines I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines. Poppy and sesame seeds combined with onion and garlic flavors, with just a hint of fennel (use a little or a lot, but start with a little) make for the perfect combination. There’s really no point in only making one sleeve of these saltines, they won’t last that long at all.

Bagel-Seasoned Saltines


The seasoning may have trouble adhering to the crackers. If that happens to you add a bit more oil or just sprinkle the saltines with a bit more seasoning right before serving. Either way, everyone will love these bagel-seasoned saltines.

Also try my baked seasoned Ritz crackers and my nacho cheddar saltines.

Bagel-Seasoned Saltines
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Bagel-Seasoned Saltines

I just cannot stop making flavor after flavor of crackers. You can use just about any seasoning you like, but whatever you do, you have to make these bagel-seasoned saltines. 
Course Appetizer
Cuisine American
Keyword crackers, seasoned
Prep Time 12 hours
Total Time 12 hours
Servings 40 crackers
Calories 34kcal
Author Mike

Ingredients

For the Saltines

  • 40 Saltine crackers one sleeve
  • 1/3 cup vegetable oil
  • 1-2 tablespoons Bagel seasoning from below

For the Bagel seasoning (makes approx 5 tablespoons)

Instructions

For the Saltines

  • Place crackers in a large resealable bag or container.
  • Pour in the oil.
  • Sprinkle with the seasoning.
  • Seal and gently toss to coat.
  • Let sit (on the counter) for 12 hours to get ‘happy’, tossing gently every once-in-a-while.

For the Bagel seasoning

  • Combine all ingredients.

Nutrition

Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 109mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutritional values are approximate.

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