Baked Seasoned Ritz Crackers
Nothing fancy, but wonderfully tasty. Great on their own or with a creamy smooth dip or even better, slathered with goat’s cheese!
Servings 12
Calories 151kcal
Equipment
Ingredients
- 1 box Ritz crackers
- 6 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons freshly ground black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 300 F.
- Line 2 baking sheets with parchment paper.
- Place the crackers into a large bowl.
- In a small saucepan melt the butter. Whisk in the remaining ingredients.
- Drizzle the butter mixture over the crackers, Toss gently to coat.
- Transfer the crackers to the baking sheets. Spread them out so they bake evenly.
- Bake 25-30 minutes or until golden brown.
- Remove and let cool before serving.
Notes
This recipe works on any kind of cracker.
Nutrition
Calories: 151kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 388mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg