Bang Bang Cauliflower on the Char-Broil Big Easy

This bang bang cauliflower dish cooks up in less than 40 minutes. The breading gives the florets just a bit of crunch. And the dipping sauce? Fantastic. Creamy, with just a hint of a spicy kick.

Course Side

Cuisine American

Keyword Big Easy, cauliflower, Char-Broil

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 431kcal

Author Mike

Equipment

Ingredients

1 head cauliflower cut into bite-sized florets
3 cups bread crumbs
1 teaspoon Kosher salt
2 large eggs beaten
parsley chopped, for garnish (optional)

For the dipping sauce

¼ cup sweet chili sauce
1 tablespoon Sriracha
½ cup mayonnaise
2 tablespoons honey

Instructions

Fire up your Big Easy.
Combine bread crumbs and salt in a pie plate.
Place eggs into another pie plate.
Working in batches, roll cauliflower florets in the egg. Shake off excess then roll in the bread crumbs. Transfer to the pie pans for the Big Easy.
Cook in the Big Easy for 20-25 minutes. Keep an eye on the pans on the lower levels as they may brown quicker. I had to rotate my trays after 15 minutes to get nice even cooking.
Remove and let cool slightly before garnishing and serving with the dipping sauce.

For the dipping sauce

Whisk together all ingredients.

Nutrition