BBQ Hot Dog Appetizers
These little BBQ hot dog appetizers are very easy, but also very tasty. Sure you can cheat and just toss some dogs with store-bought BBQ sauce, but you’ll find that this homemade version is oh so much better.
Servings 8
Calories 177kcal
Equipment
Ingredients
- 1 tablespoon unsalted butter
- ½ cup sweet onion diced
- ½ cup Ketchup
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1 tablespoon prepared yellow mustard
- ½ teaspoon paprika
- 2 tablespoons Worcestershire sauce
- Hot sauce optional, to taste
- 10 hot dogs cut into bite-sized pieces
Instructions
- Melt the butter in medium sauce pan over medium heat.
- Add the onion and saute until it just starts to soften.
- Add the ketchup, vinegar, water, mustard, paprika and Worcestershire sauce. Stir. Bring to a simmer, stirring occasionally, for 5 minutes.
- Taste and add hot sauce if desired.
- Add the hot dogs and simmer until warm. Serve warm.
Notes
Also try dipping these in mustard!
Nutrition
Calories: 177kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 585mg | Potassium: 179mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg