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BBQ Island Club Sandwich
There’s nothing wrong with your standard good ole club sandwich. This is your standard good ole club sandwich… but with a twist. The dressing mix, as easy as it is, sets it apart.
Course
Main
Cuisine
American
Keyword
BBQ, sandwich
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
sandwich
Calories
716
kcal
Author
Inspired by a recipe in Margaritaville: The Cookbook
Equipment
Mixing Bowl
Ingredients
2
tablespoons
Thousand Island dressing
1
tablespoon
your favorite BBQ sauce
3
slices
white bread
toasted
2
slices
turkey sandwich meat
2
slices
Swiss cheese
½
cup
iceberg lettuce
shredded
2
slices
bacon
cooked, halved
2
slices
tomato
2
slices
deli sandwich meat
thin-sliced ham
Instructions
Combine the salad dressing and the BBQ sauce.
Slather one side of each slice of bread with the sauce mixture.
Top one slice of bread (with the sauce-side up) with the turkey, one slice of Swiss and half of the lettuce.
Add another slice of bread, sauce-side down.
Add the remaining Swiss and lettuce, the bacon, tomato and ham.
Add last slice of bread, sauce-side down.
Skewer and cut in half and serve.
Notes
I like to use a good smoky BBQ sauce on these sandwiches.
Nutrition
Calories:
716
kcal
|
Carbohydrates:
55
g
|
Protein:
37
g
|
Fat:
38
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
2026
mg
|
Potassium:
640
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin A:
1026
IU
|
Vitamin C:
9
mg
|
Calcium:
495
mg
|
Iron:
4
mg