BBQ Shack Slaw
This BBQ Shack slaw reminds of me just that: the kind of great slaw you can get at just about any respectable BBQ joint across this country.
Servings 10 servings
Calories 198kcal
Equipment
Ingredients
- 1 small green cabbage cored, coarsely chopped
- 4 medium carrots coarsely chopped
- 1 small sweet onion coarsely chopped
- ¼ cup apple cider vinegar
- 3 tablespoons ketchup
- 2 tablespoon sugar
- 1 teaspoon hot sauce or more
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup vegetable oil
- 2 teaspoons poppy seeds
Instructions
- Working in batches, process the cabbage, carrots and onion in a food processor until the desired chop is achieved. Transfer to a large bowl.
- In another bowl whisk together the vinegar, ketchup, sugar, hot sauce, salt and pepper until the sugar dissolves. Whisk in the oil and poppy seeds.
- Pour dressing over the cabbage mix and toss to coat.
- Cover and refrigerate for 2 hours.
- Stir and season with salt and pepper before serving.
Notes
Great served on hot dogs too. On the side and on them!
Nutrition
Calories: 198kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 317mg | Potassium: 263mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4171IU | Vitamin C: 30mg | Calcium: 53mg | Iron: 1mg