Beer Cheese Sauce
Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta.
Servings 3 cups
Calories 622kcal
Equipment
Ingredients
- 1 bottle beer
- 2 cups extra sharp cheddar cheese shredded
- 1 tablespoon all-purpose flour
- 8 ounces cream cheese diced and softened
- 1 clove garlic minced
- ½ jalapeno minced (or substitute 1/2 teaspoon or more red pepper flakes)
- kosher salt
- ground black pepper
Instructions
- Add the beer to a saucepan over medium heat and bring to a simmer.
- Combine the cheese and flour in a bowl and add to the beer along with the remaining ingredients.
- Stir until the cheese is melted completely and is of the desired thickness.
- Serve warm.
Notes
Good beer makes for a good beer cheese sauce!
Nutrition
Calories: 622kcal | Carbohydrates: 10g | Protein: 24g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 162mg | Sodium: 715mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1795IU | Vitamin C: 3mg | Calcium: 624mg | Iron: 1mg