Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta. We served it warm with warmed pretzel balls and a few Tostistos Scoops. Everything disappeared in minutes! This sauce is so good you’ll be tempted to grab a straw down the whole lot in no time!
Adjust the heat to your tastes. I like this sauce nice and spicy. For a thicker beer cheese sauce, just let it cook a little longer.
Also try my other version of cheese sauce. It has a nice horseradish kick.
Beer Cheese Sauce
- Add the beer to a saucepan over medium heat and bring to a simmer.
- Combine the cheese and flour in a bowl and add to the beer along with the remaining ingredients.
- Stir until the cheese is melted completely and is of the desired thickness.
- Serve warm.
Nutritional values are approximate.