Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta. We served it warm with warmed pretzel balls and a few Tostistos Scoops. Everything disappeared in minutes! This sauce is so good you’ll be tempted to grab a straw down the whole lot in no time!

Adjust the heat to your tastes. I like this sauce nice and spicy. For a thicker beer cheese sauce, just let it cook a little longer.

Also try my other version of cheese sauce. It has a nice horseradish kick.

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Beer Cheese Sauce

Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta.

Course Sauce

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 3 cups

Calories 622kcal

Author Mike

Ingredients

• 1 bottle beer
• 2 cups extra sharp cheddar cheese shredded
• 1 tablespoon all-purpose flour
• 8 ounces cream cheese diced and softened
• 1 clove garlic minced
• 1/2 jalapeno minced (or substitute 1/2 teaspoon or more red pepper flakes)
• kosher salt
• ground black pepper

Instructions

• Add the beer to a saucepan over medium heat and bring to a simmer.
• Combine the cheese and flour in a bowl and add to the beer along with the remaining ingredients.
• Stir until the cheese is melted completely and is of the desired thickness.
• Serve warm.

Nutrition

Calories: 622kcal | Carbohydrates: 10g | Protein: 24g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 162mg | Sodium: 715mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1795IU | Vitamin C: 3mg | Calcium: 624mg | Iron: 1mg

Nutritional values are approximate.