Beer n' Butter Turkey on the Char-Broil Big Easy

Ahhhhhh. Yummy. Tender, juicy, flavorful beer n’ butter turkey on the Char-Broil Big Easy proves again that there is no better cooker when it comes to poultry.

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, turkey

Prep Time 15

Cook Time 3

Total Time 3 15

Servings turkey

Calories 3923kcal

Equipment

Ingredients

1 turkey
½ pound butter
½ can beer
2 tablespoons kosher salt
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Instructions

Fire up your Big Easy.
Place turkey on a rimmed baking sheet.
In a small sauce pan combine all remaining ingredients over medium heat. Stir until the salt has dissolved.
Working in batches, inject the mixture into the turkey. Make sure to get even coverage.
Transfer the turkey to your Big Easy basket and place into the hot cooker.
Cook for 10 minutes per pound or until the turkey reaches 165 F as measured in several locations. Cook time will depend on the size of the turkey.
Remove the turkey from the Big Easy and the basket and let rest 15 minutes before carving.

Notes

Always use caution removing your turkey from the cooker. The basket is hot!

Nutrition