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Big Daddy's Sloppy Joes
They don’t call them Sloppy for no reason, ya know? Big Daddy’s Sloppy Joe sandwich is the grown-up version of my childhood favorite.
Course
Main
Cuisine
American
Keyword
sloppy Joes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
435
kcal
Author
Based on a recipe from Aaron McCargo Jr
Equipment
skillet
Ingredients
2
tablespoons
vegetable oil
1
pound
ground beef
1
teaspoon
kosher salt
1
teaspoon
ground black pepper
¼
cup
sweet onion
minced
¼
cup
green bell pepper
minced
2
cloves
garlic
minced
3
tablespoons
steak sauce
2
tablespoons
brown sugar
1
dash
hot sauce
or more
1
teaspoon
dry mustard
6
sub rolls
toasted
Instructions
Heat oil in a large skillet over medium-high heat.
Add ground beef, salt and pepper. Stir and cook until meat is nearly cooked.
Drain most of the fat.
Add the remaining ingredients except for the buns. Stir and cook until the beef is browned and the vegetables are somewhat tender.
Serve over hoagie rolls.
Notes
I also like to serve these open-faced!
Nutrition
Calories:
435
kcal
|
Carbohydrates:
40
g
|
Protein:
19
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
857
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
47
IU
|
Vitamin C:
6
mg
|
Calcium:
31
mg
|
Iron:
12
mg