Blue Cheese Dip
A fantastic dip for everything from chicken wings to deep fried jalapeno bottle caps.
Servings 1 cup
Calories 860kcal
Equipment
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup blue cheese crumbled
- ½ cup green onions finely chopped
Instructions
- Whisk together the sour cream, mayo, salt and pepper until smooth.
- Gently fold in the blue cheese and green onions.
- Refrigerate at least one hour before serving.
Notes
Add a little milk and stir if the dip is too thick.
Nutrition
Calories: 860kcal | Carbohydrates: 10g | Protein: 18g | Fat: 84g | Saturated Fat: 32g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 3723mg | Potassium: 498mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1772IU | Vitamin C: 10mg | Calcium: 529mg | Iron: 1mg