Boursin Cheese Mashed Potatoes
These Boursin cheese mashed potatoes are absolutely insanely yummy. They are chock full of all sorts of good things, like cream and cheese.
Servings 4
Calories 366kcal
Equipment
Ingredients
- 5 cloves garlic peeled, smashed
- 6 medium russet potatoes rinsed, peeled and cut into 1/2" cubes
- 1 5.2 ounce Boursin Cheese I used Shallot & Chive
- ½ cup sour cream
- ¼ cup heavy cream
- kosher salt to taste
- ground black pepper to taste
- chives chopped, for garnish, if desired (I used green onions)
- chicken gravy warmed, for topping, if desired
Instructions
- Bring a large pot of salted water to a boil.
- Add the garlic to the water.
- Add the potatoes and boil 5-10 minutes or until softened.
- Drain and add potatoes back to pot on burner. Turn heat off.
- Add in the cheese, sour cream, heavy cream and salt and pepper to taste.
- Mash potatoes with a masher, stirring to combine.
- Serve topped with gravy and chives, if desired.
Notes
Refrigerate any leftovers.
Nutrition
Calories: 366kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 47mg | Potassium: 1399mg | Fiber: 4g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 3mg