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Broccoli Cauliflower Salad
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Broccoli Cauliflower Salad

This broccoli cauliflower salad could be the easiest salad I’ve ever made. And it’s so good that I’ve made it 3 times in the last 2 weeks.
Course Side
Cuisine American
Keyword broccoli, cauliflower, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 634kcal
Author Based on a recipe from Chef In Training

Equipment

Ingredients

For the salad

  • 2 cups cauliflower cut into bite-sized pieces
  • 2 cups broccoli cut into bite-sized pieces
  • ½ cups celery chopped
  • 1 cup peas frozen, thawed
  • 1 ½ cups bacon cooked, chopped

For the dressing

Instructions

For the salad

  • Combine all ingredients in a large bowl.

For the dressing

  • Whisk together all ingredients until smooth.
  • Blend into the vegetables. Refrigerate until ready to serve.

Notes

You can omit the vinegar for a slightly creamier salad.

Nutrition

Calories: 634kcal | Carbohydrates: 13g | Protein: 9g | Fat: 61g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 793mg | Potassium: 317mg | Fiber: 2g | Sugar: 10g | Vitamin A: 386IU | Vitamin C: 40mg | Calcium: 68mg | Iron: 1mg