Fit a food processor with a slicer blade. Feed Brussel sprouts thru the food processor. Alternatively, slice sprouts thin with a knife.
Drizzle the salad with the dressing and stir to coat. Season with salt and pepper and stir again. If the salad is too dry add more dressing and stir more.
Serve garnished with croutons.
Notes
This salad can only be made using fresh Brussels sprouts.