Buffalo Chicken Alfredo
Mmmmmmm. Buffalo chicken. That’s all I need to hear. I love that great spicy, vinegary flavor, with a little something for a cool-down.
Servings 4 servings
Calories 607kcal
Ingredients
For the Buffalo chicken Alfredo
- 2 cups Buffalo chicken I used our slow cooker version
- 1 12 ounce angel hair pasta cooked, drained
- cilantro chopped, for garnish
For the Alfredo sauce
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 cups heavy cream
- ¼ teaspoon ground white pepper
- ½ cup Parmesan cheese grated
- ¾ cup Mozzarella cheese shredded
Instructions
For the Buffalo chicken Alfredo
- Warm the chicken.
- Cook the pasta per package instructions. Drain well.
- Add pasta to the Alfredo sauce and stir to coat.
- Divide the pasta between 4 plates.
- Top pasta with the warmed Buffalo chicken.
- Garnish with chopped fresh cilantro and serve.
For the Alfredo sauce
- Add butter and olive oil to a medium saucepan over medium heat. Stir until the butter is melted.
- Add the garlic, cream, and white pepper.
- Bring mixture to a simmer, stirring often.
- Add the Parmesan cheese.
- Simmer for 10 minutes stirring often, until the sauce is thickened.
- Add the mozzarella and stir until melted.
Notes
Sprinkle with a little crumbled blue cheese for a nice 'funky' twist.
Nutrition
Calories: 607kcal | Carbohydrates: 5g | Protein: 12g | Fat: 61g | Saturated Fat: 38g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 4120mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2267IU | Vitamin C: 1mg | Calcium: 339mg | Iron: 1mg