Buffalo Chicken Burgers
These Buffalo chicken burgers are so tender, so juicy, and have just the right amount of spiciness. Each bite is like a fantastic chicken wing. On a bun.
Servings 4 servings
Calories 646kcal
Ingredients
- 1 pound ground chicken
- ¼ cup Frank's RedHot sauce
- ½ cup carrot shredded
- 1 stalk celery diced fine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoons parsley chopped
- 1 tablespoon fresh chives chopped
- ½ cup panko bread crumbs
- vegetable oil
- 4 Kaiser rolls
- green leaf lettuce
Creamy Blue Cheese Sauce
- 4 ounce blue cheese crumbles
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup Ranch dressing
- ¼ teaspoon Worcestershire sauce
- kosher salt to taste
- ground black pepper to taste
Instructions
- Place the chicken hot sauce, carrots, celery, garlic powder, onion powder, parsley, chives and bread crumbs into a large bowl.
- Gently combine but do not overmix.
- Cover and place in the fridge for 30 minutes.
- Fire up your grill for direct cooking over medium-high heat.
- Divide the meat mixture into 4 equally-sized balls and form into patties.
- Lightly brush both sides with oil and transfer to the grill over direct heat.
- Cook 4-5 minutes.
- Turn and continue cooking another 4-5 minutes or until the internal temperature has reached 165 F. Remove.
- Serve the burgers on the Kaiser rolls, with a few pieces of lettuce and plenty of the creamy blue cheese sauce.
Creamy Blue Cheese Sauce
- Place the blue cheese crumbles into a small bowl.
- Use a fork to smash or break up into small pieces.
- Add the remaining ingredients and stir.
Notes
I also like to drizzle these burgers with a little Buffalo wing or hot sauce!
Nutrition
Calories: 646kcal | Carbohydrates: 32g | Protein: 32g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 145mg | Sodium: 1486mg | Potassium: 844mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3185IU | Vitamin C: 4mg | Calcium: 286mg | Iron: 3.1mg