Buffalo Chicken Burgers

One sign that you absolutely love a dish? You make it three days in a row. Like these Buffalo chicken burgers, that I made… you guessed it… three days in a row! The burgers are so tender, so juicy, and they have just the right amount of spiciness. Packed with celery and carrots, and topped with a wonderful blue cheese sauce, each bite really is like a fantastic chicken wing. But on a bun.
Buffalo Chicken Burgers

I so enjoyed making and devouring these Buffalo chicken burgers. They have found there way to the top of my gotta-make-regularly list. Not only are the very easy to make, they look and taste absolutely fantastic. I cannot wait to enjoy them again, and soon.

Also try my Buffalo chicken subs.

Buffalo Chicken Burgers

These Buffalo chicken burgers are so tender, so juicy, and have just the right amount of spiciness. Each bite is like a fantastic chicken wing. On a bun.
Course Main
Cuisine American
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4 servings
Calories 646kcal


  • 1 pound ground chicken
  • 1/4 cup Frank's RedHot sauce
  • 1/2 cup shredded carrot
  • 1 stalk celery diced fine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoons fresh parsley leaves chopped
  • 1 tablespoon fresh chives chopped
  • 1/2 cup panko bread crumbs
  • Vegetable oil
  • 4 Kaiser rolls
  • Green leaf lettuce

Creamy Blue Cheese Sauce

  • 4 ounce blue cheese crumbles
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup Ranch salad dressing
  • 1/4 teaspoon Worcestershire sauce
  • kosher salt to taste
  • Freshly ground black pepper to taste


  • Place the chicken hot sauce, carrots, celery, garlic powder, onion powder, parsley, chives and bread crumbs into a large bowl. Gently combine but do not overmix. Cover and place in the fridge for 30 minutes.
  • Fire up your grill for direct cooking over medium-high heat.
  • Divide the meat mixture into 4 equally-sized balls and form into patties. Lightly brush both sides with oil and transfer to the grill over direct heat. Cook 4-5 minutes. Turn and continue cooking another 4-5 minutes or until the internal temperature has reached 165 F. Remove.
  • Serve the burgers on the Kaiser rolls, with a few pieces of lettuce and plenty of the creamy blue cheese sauce.

Creamy Blue Cheese Sauce

  • Place the blue cheese crumbles into a small bowl. Use a fork to smash or break up into small pieces. Add the remaining ingredients and stir.


Calories: 646kcal | Carbohydrates: 32g | Protein: 32g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 145mg | Sodium: 1486mg | Potassium: 844mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3185IU | Vitamin C: 4mg | Calcium: 286mg | Iron: 3.1mg

Nutritional values are approximate.

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