Buffalo Chicken Grilled Cheese Sandwich

Every great thing about Buffalo chicken is in this grilled cheese sandwich, from the sides of carrots and celery, to blue cheese crumbles. They cook up oooey gooey, and have that great Buffalo chicken kick.

Course Main

Cuisine American

Keyword Buffalo, chicken, grilled cheese, sandwich

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 511kcal

Author Based on a recipe from Closet Cooking

Equipment

Ingredients

½ cup Buffalo chicken warmed. I used our slow cooker version
1 tablespoon mayonnaise
2 tablespoons carrot grated
2 tablespoons celery sliced
2 tablespoons green onion sliced
2 tablespoons blue cheese crumbled
1 cup sharp cheddar cheese shredded
4 slices bread
1-2 tablespoons unsalted butter softened

Instructions

Gently combine the chicken, mayo, carrot, celery, onion, and cheeses in a medium bowl.
Butter one side of each slice of bread.
Heat a large skillet over medium-high heat.
Lay 2 pieces of bread down into the skillet, butter side down.
Divide chicken mixture between the two slices of bread.
Top with remaining bread, butter side up.
Cook until bread turns golden brown and crispy.
Gently flip sandwiches and cook until bread turns golden brown and crispy and cheese has melted.
Let cool slightly before slicing.

Notes

I also like to make these sandwiches using thick Texas toast!

Nutrition