Buffalo Shrimp
These spicy shrimp are sure to disappear in no time!
Servings 4
Calories 5kcal
Ingredients
- 12 large shrimp peeled, deveined
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper or more, to taste
- Buffalo wing sauce use your favorite brand
- Blue cheese salad dressing for serving, optional
Instructions
- Place the shrimp in a bowl.
- Combine the spices and sprinkle over the shrimp. Toss to coat.
- Place shrimp in the oyster shells. Add enough Buffalo sauce to almost fill the shells.
- Cook the shrimp (see below). Warning: The sauce will be very hot as will the shells, so be careful handing them after they are cooked.
- Serve with blue cheese dressing for dipping if desired.
In the oven
- Bake at 350 F for 10 minutes or until the shrimp are no longer translucent and the sauce is hot and bubbly.
On the grill
- Cook over medium heat for 10 minutes or until the shrimp are no longer translucent and the sauce is hot and bubbly.
Notes
Of course these shrimp are also great served with a little Ranch dressing!
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg