Buffalo Wing Marinade
Easy marinade for wings (or any chicken, for that matter).
Servings 6
Calories 388kcal
Equipment
Ingredients
- 1 cup apple cider vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon red pepper flakes or more
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon hot sauce
- 4 pounds chicken wings family pack
Instructions
- Whisk all ingredients together.
- Pour into a large resealable baggie.
- Add in the chicken. Shake to coat.
- Refrigerate for at least an hour, flipping every 15 minutes.
Notes
Shake off any excess marinade before cooking the wings.
Nutrition
Calories: 388kcal | Carbohydrates: 4g | Protein: 31g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 705mg | Potassium: 415mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1436IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 3mg