Cajun Marinated Chicken on the Char-Broil Big Easy
Ready in less than an hour it’s perfect sliced. Perfect cubed over salads. Perfect picked up and devoured.
Servings 2 servings
Calories 602kcal
Ingredients
- 2 large chicken breasts skin removed
For the marinade
- 1 tablespoon ketchup
- ⅓ cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 tablespoon Cajun seasoning heaping
- pinch kosher salt
Instructions
- Place the chicken into a re-sealable bag or container.
- Whisk together the remaining ingredients and add to the bag.
- Seal and toss gently to coat.
- Refrigerate for 3 hours, turning occasionally.
- Fire up your Big Easy.
- Remove the chicken from the bag and shake off any excess marinade.
- Place into the Big Easy basket and lower into the cooker.
- Cook until chicken is done, 45 minutes to an hour.
Notes
Make sure all pieces of chicken reach 165 F before removing from the cooker.
Nutrition
Calories: 602kcal | Carbohydrates: 6g | Protein: 49g | Fat: 43g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 336mg | Potassium: 982mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1849IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg