Go Back
–+ servings
Cajun Rainbow Slaw
Print

Cajun Rainbow Slaw

Boy, this Cajun rainbow slaw has some kick! If you’re a fan of horseradish you’ll be all over this salad
Course Side
Cuisine Cajun
Keyword cole slaw, coleslaw, slaw
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 220kcal
Author Based on a recipe from The Food Network

Equipment

Ingredients

  • 2 teaspoons Cajun seasoning
  • ½ cup mayonnaise
  • 2 tablespoons Creole mustard spicy brown works fine, or combine a few drops of Worcestershire sauce with Dijon mustard
  • ½ lemon juiced (to taste, depending on the size of the lemon)
  • 2 tablespoons prepared horseradish more or less, to taste
  • 1 12 ounce broccoli slaw mix
  • 1 small red bell pepper minced
  • 1 small orange bell pepper minced
  • 3 green onions chopped

Instructions

  • Combine the seasoning, mayo, mustard, lemon and horseradish in a medium bowl.
  • Add in the remaining ingredients and fold to coat.

Notes

You can substitute 2 tablespoons chopped red onion for the green onion.

Nutrition

Calories: 220kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 298mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1768IU | Vitamin C: 58mg | Calcium: 26mg | Iron: 1mg