Candied Sweet Corn
This candied sweet corn is definitely sweet, but it also has a bit of spice to it thanks to some Cajun seasoning. The sweet and heat really compliment each other perfectly. This corn dish disappears quickly.
Servings 4 servings
Calories 58kcal
Equipment
Ingredients
- 6 ears corn
- 1 tablespoon unsalted butter
- 3 tablespoons sweet onion diced
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1-2 teaspoons Cajun seasoning to taste
Instructions
- Cut the corn off of the cob.
- Melt butter in a medium skillet over medium-high heat.
- Add the onion and cook until tender.
- Add the corn and cook until tender.
- In a bowl, combine the brown sugar, honey and Cajun seasoning.
- Stir in the corn mixture and cook for a few minutes, stirring constantly.
Notes
Add a little diced jalapeno for a little heat for the sweet!
Nutrition
Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 31mg | Fiber: 1g | Sugar: 8g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg