Cantaloupe Salsa
This is great salsa. Tired of the same old tomato-based salsa? This cantaloupe salsa will cure you!
Servings 6
Calories 63kcal
Equipment
Ingredients
- 1 medium cantaloupe seeded, chopped
- 1 large shallot minced
- ½ cup fresh parsley chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 teaspoon ground white pepper
Instructions
- Combine all ingredients.
- Refrigerate for 2 hours before serving.
Notes
Stir again before serving.
Nutrition
Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 407mg | Potassium: 297mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3533IU | Vitamin C: 41mg | Calcium: 20mg | Iron: 1mg