Carolina Slaw
Onions and bell peppers in a slaw, with a little vinegar kick and a little sweetness. That’s why this Carolina slaw is so good. And celery seed.
Servings 5 cups
Calories 247kcal
Equipment
Ingredients
- 1 bag coleslaw mix 4-5 cups
- 1 small bell pepper chopped
- ½ medium sweet onion chopped
- ½ cup sugar
- ½ teaspoon Kosher salt
- ⅓ cup vegetable oil
- ½ teaspoon dry mustard
- ½ teaspoon celery seed
- Pinch ground black pepper
- ½ cup apple cider vinegar
Instructions
- Combine the slaw mix, green pepper and onion in a large bowl.
- Whisk together the remaining ingredients and pour over the vegetables.
- Toss to coat.
- Refrigerate for 1 hour.
- Toss lightly before serving.
Notes
Add a little diced jalapeno for a nice kick!
Nutrition
Calories: 247kcal | Carbohydrates: 29g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Sodium: 254mg | Potassium: 246mg | Fiber: 3g | Sugar: 25g | Vitamin A: 552IU | Vitamin C: 53mg | Calcium: 50mg | Iron: 1mg