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Onions and bell peppers in a slaw, with a little vinegar kick and a little sweetness. That’s why this Carolina slaw is so good. And celery seed. I love celery seed (celery seed is one of my favorite ingredients in my Fire Eater rub). I make slaws often, just about any time of the year. They usually keep longer than a green salad. To keep your slaw lasting longer only dress the amount of slaw you are serving for a meal. Keep your leftover dressing separate so your slaw ingredients don’t get soggy overnight. Don’t wait until the last minute to dress it, you do want to give it a little time to get the cabbage and other ingredients ‘happy’.
Great By Itself, Great On Hot Dogs
Slaw on hot dogs (and pulled pork BBQ sandwiches) is almost a requirement. Love that crunch! And this slaw matches up perfectly with my Carolina chicken wings.
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I ended up using some of this Carolina slaw to top some grilled Carolina hot dogs.
Carolina Slaw
Equipment
Ingredients
- 1 bag coleslaw mix 4-5 cups
- 1 small bell pepper chopped
- ½ medium sweet onion chopped
- ½ cup sugar
- ½ teaspoon Kosher salt
- ⅓ cup vegetable oil
- ½ teaspoon dry mustard
- ½ teaspoon celery seed
- Pinch ground black pepper
- ½ cup apple cider vinegar
Instructions
- Combine the slaw mix, green pepper and onion in a large bowl.
- Whisk together the remaining ingredients and pour over the vegetables.
- Toss to coat.
- Refrigerate for 1 hour.
- Toss lightly before serving.
Notes
Nutrition
Nutritional values are approximate.
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