Cheddar Ranch Pork Rind Puffs
When I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting.
Servings 12
Calories 132kcal
Equipment
Ingredients
- ⅔ cup Kernel Season's Nacho Cheddar seasoning
- 4 teaspoons onion powder
- 2 teaspoons garlic powder
- kosher salt to taste
- 10 ounce pork rinds
Instructions
- Preheat oven to 350 F.
- Combine cheddar seasoning, onion powder, garlic powder and salt in a re-sealable container (or baggie) that is large enough to hold the pork rinds.
- Add rinds to the seasoning. Seal and gently shake to coat well.
- Spread the rinds out onto a baking sheet. Bake for 5 minutes.
Notes
For best results, use plain pork rinds.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 435mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg