Cheddar Ranch Pork Rind Puffs

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

If you follow this blog at all you know that I’m a big fan of putting Kernel Season’s on just about every snack I make. So, when I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting. They’re almost like eating giant Cheetos, but with a little pork rind flavor and crunch. If you need more kick (heat), add some cayenne pepper or red pepper flake to the spice mixture before adding the pork rinds.

Cheddar Ranch Pork Rind Puffs

I can eat an amazing number of cheddar ranch pork rind puffs. They’re rather addicting. For me, and maybe it’s just me, pork rinds need a little ‘help’ to make them good.

Also try my Cheddar Ranch Fritos. They’re equally as addicting.

Cheddar Ranch Pork Rind Puffs
Print Pin
5 from 1 vote

Cheddar Ranch Pork Rind Puffs

When I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting. 
Course Appetizer
Cuisine American
Keyword cheddar, pork rinds, Ranch
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 132kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Combine cheddar seasoning, onion powder, garlic powder and salt in a re-sealable container (or baggie) that is large enough to hold the pork rinds.
  • Add rinds to the seasoning. Seal and gently shake to coat well.
  • Spread the rinds out onto a baking pan.Bake for 5 minutes.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 435mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.