Cheddar Ranch Pork Rind Puffs

If you follow this blog at all you know that I’m a big fan of putting Kernel Season’s on just about every snack I make. Here are just a few of them:

Bacon Cheddar Pretzel Pieces
Cajun Roasted Pumpkin Seeds
Barbecue Oyster Crackers

So, when I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting. They’re almost like eating giant Cheetos, but with a little pork rind flavor and crunch. If you need more kick (heat), add some cayenne pepper or red pepper flake to the spice mixture before adding the pork rinds.

Cheddar Ranch Pork Rind Puffs

I can eat an amazing number of cheddar ranch pork rind puffs. They’re rather addicting.

Cheddar Ranch Pork Rind Puffs

When I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 132kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Combine cheddar seasoning, onion powder, garlic powder and salt in a re-sealable container (or baggie) that is large enough to hold the pork rinds.
  • Add rinds to the seasoning. Seal and gently shake to coat well.
  • Spread the rinds out onto a baking pan.Bake for 5 minutes.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 435mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate.

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